Will food neophobia influence tourists' perceptions of a food tourism destination?

Frank Badu-baiden, Seong Seop Kim

Research output: Chapter in book / Conference proceedingConference article published in proceeding or bookAcademic researchpeer-review

Original languageEnglish
Title of host publicationWill food neophobia influence tourists' perceptions of a food tourism destination?
Pages569-571
Publication statusPublished - 3 Jun 2021

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