Which Type of M&A Makes an Acquiring Restaurant Firm a Star? Profit-Driven Versus Growth-Driven M&A

Sung Gyun Mun, Yoon Koh, Soo Cheong Shawn Jang

Research output: Journal article publicationJournal articleAcademic researchpeer-review

Abstract

This study identifies whether profit-driven or growth-driven mergers and acquisitions (M&As) are more beneficial to a restaurant firm aiming to achieve profitable growth after an M&A. The results indicate that despite the challenges that must be overcome to achieve profitable growth through M&As, profit-driven acquiring firms are more likely to have better post-M&A operational performance than growth-driven acquiring firms. Therefore, this study suggests that when restaurant firms seek to grow their business through M&As, they should pursue this goal after achieving higher operational profitability, along with better cost controls, supply management, and marketing strategies, rather than optimistically adhering to growth strategies before accumulating any internal, market-based competitive strengths.

Original languageEnglish
JournalCornell Hospitality Quarterly
DOIs
Publication statusPublished - 5 Jan 2021

Keywords

  • growth-driven M&A
  • operational profitability
  • pre- and post-M&A
  • profit-driven M&A

ASJC Scopus subject areas

  • Tourism, Leisure and Hospitality Management

Cite this