Skip to main navigation Skip to search Skip to main content

When should the fresh-food retailer embrace near-expired food commercialization?

  • Zhengwei Lyu
  • , Hongjie Lan
  • , Samuel Shuai Liu
  • , Guowei Hua
  • , T. C.E. Cheng

Research output: Journal article publicationJournal articleAcademic researchpeer-review

Abstract

Despite the potential of near-expired food commercialization (NFC) to recover value from unsold food, skepticism persists due to concern about its impact on fresh food margins. This study introduces a game-theoretic model to explore the optimal strategy and price-setting timing for the fresh-food retailer considering NFC. We find that the optimal strategy transitions from no NFC to partial and then to full NFC as the order quantity increases. Specifically, under full NFC, the fresh-food retailer with strong bargaining power and high perceived quality benefits from adopting clearance-priority pricing, which prioritizes the pricing of the near-expired food. Conversely, the retailer with limited power and lower perceived quality prefers fresh-priority pricing, which sets the retail price of fresh food first. Under partial NFC, while clearance-priority pricing generally yields profits, the high disposal cost may compel even powerful fresh-food retailers to switch to fresh-priority pricing to mitigate the risks associated with negotiation failures. We further analyze extended models to confirm the robustness of our findings. Our research contributes to the literature and guides practice by addressing common misconceptions about NFC.

Original languageEnglish
Article number104081
JournalJournal of Retailing and Consumer Services
Volume82
DOIs
Publication statusPublished - Jan 2025

Keywords

  • Decision timing
  • Nash bargaining
  • Supply chain management
  • Sustainable operations

ASJC Scopus subject areas

  • Marketing

Fingerprint

Dive into the research topics of 'When should the fresh-food retailer embrace near-expired food commercialization?'. Together they form a unique fingerprint.

Cite this