When Pizza Doesn’t Sound as Good as Usual: Restrained Versus Unrestrained Eaters’ Responses to Gluten-Free Menu Items

  • Joongwon Shin
  • , Anna S. Mattila

Research output: Journal article publicationJournal articleAcademic researchpeer-review

13 Citations (Scopus)

Fingerprint

Dive into the research topics of 'When Pizza Doesn’t Sound as Good as Usual: Restrained Versus Unrestrained Eaters’ Responses to Gluten-Free Menu Items'. Together they form a unique fingerprint.

Keyphrases

Food Science