Unraveling the Prebiotic Effects of Phenolic Compounds Towards Probiotic Gut Bacteria via Metabolomics

Research output: Chapter in book / Conference proceeding › Conference article published in proceeding or book › Academic research

Original language	English
Title of host publication	Current Developments in Nutrition
Pages	1038
Volume	6
Edition	Suppl 1
DOIs	https://doi.org/10.1093/cdn/nzac069.043
Publication status	E-pub ahead of print - 14 Jun 2022
Event	ASN Nutrition 2022 Live Online - Duration: 14 Jun 2022 → 16 Jun 2022 https://nutrition.org/nutrition-2022-live-online/

Conference	ASN Nutrition 2022 Live Online
Period	14/06/22 → 16/06/22
Internet address	https://nutrition.org/nutrition-2022-live-online/

More information

@inproceedings{24bc8635651148e580633a12271314eb,

title = "Unraveling the Prebiotic Effects of Phenolic Compounds Towards Probiotic Gut Bacteria via Metabolomics",

author = "Danyue Zhao and Yang Yang and Jia-chi Chiou",

year = "2022",

month = jun,

day = "14",

doi = "10.1093/cdn/nzac069.043",

language = "English",

volume = "6",

pages = "1038",

booktitle = "Current Developments in Nutrition",

edition = "Suppl 1",

note = "ASN Nutrition 2022 Live Online ; Conference date: 14-06-2022 Through 16-06-2022",

url = "https://nutrition.org/nutrition-2022-live-online/",

}

Research output: Chapter in book / Conference proceeding › Conference article published in proceeding or book › Academic research

TY - GEN

T1 - Unraveling the Prebiotic Effects of Phenolic Compounds Towards Probiotic Gut Bacteria via Metabolomics

AU - Zhao, Danyue

AU - Yang, Yang

AU - Chiou, Jia-chi

PY - 2022/6/14

Y1 - 2022/6/14

U2 - 10.1093/cdn/nzac069.043

DO - 10.1093/cdn/nzac069.043

M3 - Conference article published in proceeding or book

VL - 6

SP - 1038

BT - Current Developments in Nutrition

T2 - ASN Nutrition 2022 Live Online

Y2 - 14 June 2022 through 16 June 2022

ER -