Abstract
"If everything seems to be going according to plan, you can be certain you've overlooked something.
| Original language | English |
|---|---|
| Pages (from-to) | 36-41 |
| Number of pages | 6 |
| Journal | Cornell Hotel and Restaurant Administration Quarterly |
| Volume | 39 |
| Issue number | 4 |
| Publication status | Published - 1 Jan 1998 |
ASJC Scopus subject areas
- Tourism, Leisure and Hospitality Management