The study of crosslinked shape memory polyurethanes

Yang Zhuohong; Hu Jinlian; Liu Yeqiu; Yeung Lapyan

doi:10.1016/j.matchemphys.2005.09.065

The study of crosslinked shape memory polyurethanes

Yang Zhuohong, Hu Jinlian, Liu Yeqiu, Yeung Lapyan

The Hong Kong Polytechnic University

Research output: Journal article publication › Journal article › Academic research › peer-review

90 Citations (Scopus)

Abstract

A series of crosslinked shape memory polyurethanes (SMPUs) were prepared from polycaprolactone diol 4000, 1,4-butanediol, dimethylol propionic acid (DMPA), triethylamine, glycerin, and 4,4′-diphenylmethane diisocyanate (MDI). Their morphology, microstructure, mechanical, thermomechanical, and shape memory properties were investigated using DSC, FT-IR, DMA, and tensile testing. The results showed that crosslinked SMPUs have better thermal and thermomechanical properties, and a good shape memory effect.

Original language	English
Pages (from-to)	368-372
Number of pages	5
Journal	Materials Chemistry and Physics
Volume	98
Issue number	2-3
DOIs	https://doi.org/10.1016/j.matchemphys.2005.09.065
Publication status	Published - 1 Aug 2006

Keywords

Crosslinked
Shape memory effect
Shape memory polyurethane
Thermomechanical properties

ASJC Scopus subject areas

General Materials Science
Condensed Matter Physics

More information

10.1016/j.matchemphys.2005.09.065

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title = "The study of crosslinked shape memory polyurethanes",

abstract = "A series of crosslinked shape memory polyurethanes (SMPUs) were prepared from polycaprolactone diol 4000, 1,4-butanediol, dimethylol propionic acid (DMPA), triethylamine, glycerin, and 4,4′-diphenylmethane diisocyanate (MDI). Their morphology, microstructure, mechanical, thermomechanical, and shape memory properties were investigated using DSC, FT-IR, DMA, and tensile testing. The results showed that crosslinked SMPUs have better thermal and thermomechanical properties, and a good shape memory effect.",

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AU - Zhuohong, Yang

AU - Jinlian, Hu

AU - Yeqiu, Liu

AU - Lapyan, Yeung

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Y1 - 2006/8/1

N2 - A series of crosslinked shape memory polyurethanes (SMPUs) were prepared from polycaprolactone diol 4000, 1,4-butanediol, dimethylol propionic acid (DMPA), triethylamine, glycerin, and 4,4′-diphenylmethane diisocyanate (MDI). Their morphology, microstructure, mechanical, thermomechanical, and shape memory properties were investigated using DSC, FT-IR, DMA, and tensile testing. The results showed that crosslinked SMPUs have better thermal and thermomechanical properties, and a good shape memory effect.

AB - A series of crosslinked shape memory polyurethanes (SMPUs) were prepared from polycaprolactone diol 4000, 1,4-butanediol, dimethylol propionic acid (DMPA), triethylamine, glycerin, and 4,4′-diphenylmethane diisocyanate (MDI). Their morphology, microstructure, mechanical, thermomechanical, and shape memory properties were investigated using DSC, FT-IR, DMA, and tensile testing. The results showed that crosslinked SMPUs have better thermal and thermomechanical properties, and a good shape memory effect.

KW - Crosslinked

KW - Shape memory effect

KW - Shape memory polyurethane

KW - Thermomechanical properties

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DO - 10.1016/j.matchemphys.2005.09.065

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JO - Materials Chemistry and Physics

JF - Materials Chemistry and Physics

IS - 2-3

ER -

The study of crosslinked shape memory polyurethanes

Abstract

Keywords

ASJC Scopus subject areas

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