The effect of surfactant-assisted ultrasound-ionic liquid pretreatment on the structure and fermentable sugar production of a water hyacinth

Ken Lin Chang, Ye Ju Han, Xiao Qin Wang, Xi Mei Chen, Shao Yuan Leu, Jing yong Liu, Yen Ping Peng, Yu Ling Liao, Laddawan Potprommanee

Research output: Journal article publicationJournal articleAcademic researchpeer-review

30 Citations (Scopus)

Abstract

1-butyl-3-methylimidazolium chloride ([BMIM]Cl) was used to dissolve the WH. The optimum concentration of SDS for the highest production of reducing sugar was also determined. Compared to the US-IL pretreatment, the production of reducing sugars, cellulose conversion and delignification were increased by 72.23%, 58.74% and 21.01%, respectively, upon addition of 0.5% SDS. Moreover, the enhancement of SDS in the US-IL pretreatment was confirmed by the analysis of structural features, which demonstrated that the SDS increased the removal of lignin and decreased the cellulose crystallinity.
Original languageEnglish
Pages (from-to)27-30
Number of pages4
JournalBioresource Technology
Volume237
DOIs
Publication statusPublished - 1 Jan 2017

Keywords

  • Delignification
  • Ionic liquid
  • Pretreatment
  • Surfactant
  • Ultrasound

ASJC Scopus subject areas

  • Bioengineering
  • Environmental Engineering
  • Renewable Energy, Sustainability and the Environment
  • Waste Management and Disposal

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