TY - JOUR
T1 - The effect of environmental cues on the purchase intention of sustainable products
AU - Lee, Eung Jin
AU - Bae, Joonheui
AU - Kim, Kyung Hoon
N1 - Funding Information:
This work was supported by the National Research Foundation of Korea Grant funded by the Korean Government (MOE) ( NRF-2017S1A2A2041810 ).
Publisher Copyright:
© 2019 Elsevier Inc.
PY - 2020/11
Y1 - 2020/11
N2 - Although sustainable product companies provide various environmental cues to promote consumer purchasing, these cues do not have the intended effect in many cases. Therefore, this study investigates the effect of the following on purchase intention: interaction between representative environmental cues, that is, sustainable label and traceability, and interaction between sustainable label and consumer knowledge of certification. The results demonstrate that consumers’ purchase intention is highest when sustainable label and traceability information are provided simultaneously. Moreover, when consumer knowledge is high, purchase intention increases only when a sustainable label is provided. However, when consumer knowledge is low, purchase intention increases with a non-sustainable label. Furthermore, perceived risk and product efficacy dually mediate the effect of these interactions on purchase intention. The results imply that purchase intention can be increased by providing more transparent and diverse environmental cues based on information technology, and by increasing consumers’ certification knowledge.
AB - Although sustainable product companies provide various environmental cues to promote consumer purchasing, these cues do not have the intended effect in many cases. Therefore, this study investigates the effect of the following on purchase intention: interaction between representative environmental cues, that is, sustainable label and traceability, and interaction between sustainable label and consumer knowledge of certification. The results demonstrate that consumers’ purchase intention is highest when sustainable label and traceability information are provided simultaneously. Moreover, when consumer knowledge is high, purchase intention increases only when a sustainable label is provided. However, when consumer knowledge is low, purchase intention increases with a non-sustainable label. Furthermore, perceived risk and product efficacy dually mediate the effect of these interactions on purchase intention. The results imply that purchase intention can be increased by providing more transparent and diverse environmental cues based on information technology, and by increasing consumers’ certification knowledge.
KW - Categorization Inference
KW - Consumer Knowledge
KW - Sustainable Label
KW - Traceability
UR - http://www.scopus.com/inward/record.url?scp=85076603055&partnerID=8YFLogxK
U2 - 10.1016/j.jbusres.2019.10.048
DO - 10.1016/j.jbusres.2019.10.048
M3 - Journal article
AN - SCOPUS:85076603055
SN - 0148-2963
VL - 120
SP - 425
EP - 433
JO - Journal of Business Research
JF - Journal of Business Research
ER -