Abstract
This article investigates the use of environmental technologies in the hotel industry. Data was collected via a series of in-depth, semistructured interviews with hotel professionals. The research findings reveal that the environmental technologies most commonly used in the sampled were light-emitting diode lights, T5 fluorescent tubes, motion sensors, the key-card system, and water-cooled chillers. When not faced with budget or technical constraints, the hotel professionals preferred solar-based renewable energy-related technology, food-waste decomposers, and energy-saving chillers. This study provides a framework for hospitality researchers and practitioners to better understand the use of environmental technologies in the hotel industry. This study offers theoretical and practical implications.
| Original language | English |
|---|---|
| Pages (from-to) | 23-47 |
| Number of pages | 25 |
| Journal | Journal of Hospitality Marketing and Management |
| Volume | 26 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2 Jan 2017 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 7 Affordable and Clean Energy
Keywords
- Environmental technologies
- facilities
- hotels
- qualitative study
ASJC Scopus subject areas
- Management Information Systems
- Tourism, Leisure and Hospitality Management
- Marketing
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