Abstract
This article investigates the use of environmental technologies in the hotel industry. Data was collected via a series of in-depth, semistructured interviews with hotel professionals. The research findings reveal that the environmental technologies most commonly used in the sampled were light-emitting diode lights, T5 fluorescent tubes, motion sensors, the key-card system, and water-cooled chillers. When not faced with budget or technical constraints, the hotel professionals preferred solar-based renewable energy-related technology, food-waste decomposers, and energy-saving chillers. This study provides a framework for hospitality researchers and practitioners to better understand the use of environmental technologies in the hotel industry. This study offers theoretical and practical implications.
Original language | English |
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Pages (from-to) | 23-47 |
Number of pages | 25 |
Journal | Journal of Hospitality Marketing and Management |
Volume | 26 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2 Jan 2017 |
Keywords
- Environmental technologies
- facilities
- hotels
- qualitative study
ASJC Scopus subject areas
- Management Information Systems
- Tourism, Leisure and Hospitality Management
- Marketing