@inbook{37b252e27902475489e49742450f5571,
title = "Sustaining and spreading local food culture through cooking classes: A case study of Chiang mai, Thailand",
author = "Wantanee Suntikul and Iris, \{Rodrigues Ng\} and Ho Weng and Yan, \{Luo Xiao\} and Cheng, \{Lam Iok\} and San, \{Chan Weng\}",
year = "2015",
month = jun,
day = "12",
doi = "10.4324/9780203795699",
language = "English",
isbn = "9780415702553",
pages = "86--95",
booktitle = "The Routledge Handbook of Sustainable Food and Gastronomy",
publisher = "Taylor and Francis Inc.",
address = "United States",
}