Surface Modification of Cellulose Nanocrystals by Physically Adsorbing Lactoferrin as Pickering Stabilizers: Emulsion Stabilization and in vitro Lipid Digestion

  • Xueying LI
  • , Penghui Sun
  • , Liang Fu
  • , Jie Zheng
  • , Shiyi Ou
  • , Caihuan Huang
  • , Juanying Ou
  • , Hua Zhou
  • , Danyue Zhao
  • , Tao Yang
  • , Fu Liu

Research output: Journal article publication › Journal article › Academic research › peer-review

7 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Surface Modification of Cellulose Nanocrystals by Physically Adsorbing Lactoferrin as Pickering Stabilizers: Emulsion Stabilization and in vitro Lipid Digestion'. Together they form a unique fingerprint.

Keyphrases

Food Science