super-tough polyacrylamide/iota-carrageenan double-network hydrogels strengthened by bacterial cellulose microclusters

Chemistry

• Annealing 16%
• Drying 33%
• Hydrogel 33%
• Hydrogen Bond 33%
• IC 16%
• Iota-Carrageenan 33%
• Length 16%
• Procedure 33%
• Strength 33%
• Time 16%
• Toughness 16%

Chemical Engineering

• Cellulose 33%
• Double-Network Hydrogel 100%
• Polyacrylates 33%

Material Science

• Hydrogel 33%
• Particle 16%
• Shape Memory 16%
• Strand 16%
• Ultimate Tensile Strength 16%