Keyphrases
Antioxidant Activity
100%
4-Acetamido-TEMPO
100%
Curdlan
100%
Fourier Transform Infrared Spectroscopy (FT-IR)
16%
Aqueous Solution
16%
X Ray Diffraction
16%
Hydroxyl
16%
Structural Features
16%
Molecular Chain
16%
Aldehyde Group
16%
Regioselective Oxidation
16%
Scattering Analysis
16%
Mall
16%
Crystalline Region
16%
Therapeutic Use
16%
Carboxylate Group
16%
Nuclear Magnetic Resonance
16%
Depolymerization
16%
Size Exclusion Chromatography
16%
Chain Conformation
16%
Random Coil
16%
Acetamido
16%
Molecular Properties
16%
2,2,6,6-tetramethylpiperidine-1-oxyl
16%
Fourier Transform Raman Spectroscopy
16%
Water-soluble Derivatives
16%
Acid Derivatives
16%
FRAP Assay
16%
Dietary Application
16%
NaClO
16%
Polygalacturonic Acid
16%
TEAC Assay
16%
Carboxylate Content
16%
Potential Antioxidant
16%
Oxyl Radical
16%
Chemistry
Curdlan
100%
Antioxidant Capacity
100%
TEMPO
100%
Carboxylic Acid
33%
Fourier Transform Infrared Spectroscopy
16%
X-Ray Diffraction
16%
Water Soluble
16%
Hydroxyl
16%
Antioxidant Agent
16%
Size Exclusion Chromatography
16%
Depolymerization
16%
Fourier Transform Raman Spectroscopy
16%
NMR Spectroscopy
16%
Molecular Property
16%
Light Scattering
16%
Aqueous Solution
16%
Food Science
Antioxidant Capacity
100%
Carboxylate
66%
Ferric Reducing Antioxidant Power Assay
33%
Light Scattering
33%
Fourier Transform Raman Spectroscopy
33%
Antioxidant
33%