Sichuan pepper attenuates H2O2-induced apoptosis via antioxidant activity and up-regulating heme oxygenase-1 gene expression in primary rat hepatocytes

Huan Zhang, Xuelin Zhou, Marcus Ho Yin Wong, Ka Yi Man, Wing Kwan Pin, John Hok Keung Yeung, Yiu Wa Kwan, George Pak Heng Leung, Pui Man Hoi, Simon Ming Yuen Lee, Chi On Chan, Kam Wah Mok, Peter Hoi Fu Yu, Shun Wan Chan

Research output: Journal article publication › Journal article › Academic research › peer-review

5 Citations (Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science