Skip to main navigation Skip to search Skip to main content

Sichuan pepper attenuates H2O2-induced apoptosis via antioxidant activity and up-regulating heme oxygenase-1 gene expression in primary rat hepatocytes

  • Huan Zhang
  • , Xuelin Zhou
  • , Marcus Ho Yin Wong
  • , Ka Yi Man
  • , Wing Kwan Pin
  • , John Hok Keung Yeung
  • , Yiu Wa Kwan
  • , George Pak Heng Leung
  • , Pui Man Hoi
  • , Simon Ming Yuen Lee
  • , Chi On Chan
  • , Kam Wah Mok
  • , Peter Hoi Fu Yu
  • , Shun Wan Chan

Research output: Journal article publication › Journal article › Academic research › peer-review

5   Link opens in a new tab Citations (Scopus)

Fingerprint

Dive into the research topics of 'Sichuan pepper attenuates H2O2-induced apoptosis via antioxidant activity and up-regulating heme oxygenase-1 gene expression in primary rat hepatocytes'. Together they form a unique fingerprint.
Sort by

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science