Service innovation in hospitality human resource management website: Service concept of searching creative chef

Kang Lin Peng, Ming Chu Lin, Tom Baum

Research output: Chapter in book / Conference proceedingConference article published in proceeding or bookAcademic researchpeer-review

Abstract

Service innovation for searching creative chef has become an issue of hospitality human resource management (HRM) website. Creative Chef has been the key of competitive advantage not only for culinary industry but also for hospitality HRM website. The purpose of this research is to explore chef's creativity for the service innovation of hospitality HRM website. Qualitative method was conducted to reveal the origin of chef's creativity. The Result shows that model of personal characteristics and environmental factors can help to identify creative chef for hospitality HRM website and culinary industry.
Original languageEnglish
Title of host publicationICCMS 2010 - 2010 International Conference on Computer Modeling and Simulation
Pages160-164
Number of pages5
Volume2
DOIs
Publication statusPublished - 27 Apr 2010
Externally publishedYes
Event2010 International Conference on Computer Modeling and Simulation, ICCMS 2010 - Sanya, China
Duration: 22 Jan 201024 Jan 2010

Conference

Conference2010 International Conference on Computer Modeling and Simulation, ICCMS 2010
Country/TerritoryChina
CitySanya
Period22/01/1024/01/10

Keywords

  • Chef
  • Creativity
  • Hospitality
  • Human resource management website
  • Service innovation

ASJC Scopus subject areas

  • Computer Science(all)
  • Theoretical Computer Science

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