Sclerotia: Emerging Functional Food Derived from Mushrooms

Ka Hing Wong, Peter C.K. Cheung

Research output: Chapter in book / Conference proceedingChapter in an edited book (as author)Academic researchpeer-review

22 Citations (Scopus)
Original languageEnglish
Title of host publicationMushrooms as Functional Foods
PublisherJohn Wiley & Sons, Inc.
Pages111-146
Number of pages36
ISBN (Print)9780470054062
DOIs
Publication statusPublished - 6 Jan 2009
Externally publishedYes

Keywords

  • Mushroom sclerotia - biopharmacological values
  • Mushroom sclerotia - emerging functional food
  • Sclerotia mushroom and nutritional evaluation

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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