Reproducibility and Relative Validity of a Short Food Frequency Questionnaire for Chinese Older Adults in Hong Kong

Keyphrases

• Hong Kong 100%
• Chinese Adults 100%
• Older Adults 100%
• Short Food Frequency Questionnaire 100%
• Relative Validity 100%
• Dietary Record 60%
• Linear Regression Analysis 40%
• One-sample T-test 40%
• Dietary Assessment 40%
• Energy Requirement 20%
• Correlation Analysis 20%
• Aging 20%
• Magnesium 20%
• Carbohydrates 20%
• Dietary Intake 20%
• Digestive System 20%
• Wine 20%
• Nutritional Needs 20%
• Nutrient Deficiency 20%
• Young Individuals 20%
• Dietary Data 20%
• Cross-tabulation 20%
• Sense of Taste 20%
• Sense of Smell 20%
• Short-term Recall 20%
• Total Body Fat 20%
• Four Variables 20%

Food Science

• Nutrition Assessment 100%
• Food Frequency Questionnaire 100%
• Magnesium 50%
• Egg 50%
• Dietary Intake 50%
• Dietary Data 50%
• Total Carbohydrates 50%