Rapid extraction of high-quality chitosan from Mycelia of Absidia Glauca

Ke Jin Hu, Kwok Wing Yeung, Kwok Ping Ho, Jinlian Hu

Research output: Journal article publicationJournal articleAcademic researchpeer-review

24 Citations (Scopus)

Abstract

A rapid two-step extraction method for high quality fungal chitosan from Absidia glauca was developed. Fungal mycelia are autoclaved in a 1M caustic soda solution at 121C for 15 min. The alkali-insoluble-materials obtained are then further autoclaved for 15 min in a 2% aqueous acetic acid solution. There was a relatively low degree of N-deacetylation and chain degradation of the chitosan. The integrity of the product can be attributed to the mild acid used, the short reaction time and the steam environment. When the acid extraction step was carried out in a 1M hydrochloric acid solution under the same conditions, the highest degree of extraction was attained, albeit with some degree of chain degradation. When compared to existing extraction methods, our procedure is efficient, time-and labor-saving, and can handle both small and large samples. In addition, chitosan obtained by this method is essentially free of impurities.
Original languageEnglish
Pages (from-to)187-196
Number of pages10
JournalJournal of Food Biochemistry
Volume23
Issue number2
DOIs
Publication statusPublished - 1 Jan 1999

ASJC Scopus subject areas

  • Biophysics
  • Food Science
  • Pharmacology
  • Cell Biology

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