TY - JOUR
T1 - Quality disclosure in a competitive environment with consumer's elation and disappointment
AU - Guan, Xu
AU - Wang, Yulan
N1 - Funding Information:
We are grateful to the Editor-in-Chief, Prof. Ben Lev, the area editor, the associate editor and two anonymous referees for their very helpful comments and suggestions. Research of the first author, Xu Guan was supported by the National Natural Science Foundation of China (Grant number: 71922010 , 71821001 , 71871167 , 71961160735 ). The corresponding author, Yulan Wang acknowledges the financial support from the Research Grants Council of Hong Kong (RGC Reference Number: 15502917).
Publisher Copyright:
© 2021
PY - 2022/4
Y1 - 2022/4
N2 - When the quality of a firm's product is unobservable, consumers may generate some psychological feelings of elation or disappointment when the perceived product quality exceeds or falls short of their initial expectations. This paper investigates firms’ optimal information disclosure strategies in a competitive environment when consumers have such psychological feelings. We consider three market situations: a monopoly setting, a duopoly setting where firms do not share their quality information with each other, and a duopoly setting where firms share their quality information with each other, so as to understand how market competition and horizontal information sharing influence the equilibrium outcomes. We show that both psychological disappointment and elation can induce the firm(s) to disclose more quality information than that when the consumer is fully rational. In a monopoly setting, the increase of the magnitude of disappointment always undermines the firm's profit while the increase of the magnitude of elation may hurt the firm's profitability. In contrast, in a duopoly setting, the increase of the magnitude of disappointment and/or elation always improves the firm's profitability. Moreover, such improvement can be further enhanced when the competing firms share their quality information upfront before making their disclosure decisions.
AB - When the quality of a firm's product is unobservable, consumers may generate some psychological feelings of elation or disappointment when the perceived product quality exceeds or falls short of their initial expectations. This paper investigates firms’ optimal information disclosure strategies in a competitive environment when consumers have such psychological feelings. We consider three market situations: a monopoly setting, a duopoly setting where firms do not share their quality information with each other, and a duopoly setting where firms share their quality information with each other, so as to understand how market competition and horizontal information sharing influence the equilibrium outcomes. We show that both psychological disappointment and elation can induce the firm(s) to disclose more quality information than that when the consumer is fully rational. In a monopoly setting, the increase of the magnitude of disappointment always undermines the firm's profit while the increase of the magnitude of elation may hurt the firm's profitability. In contrast, in a duopoly setting, the increase of the magnitude of disappointment and/or elation always improves the firm's profitability. Moreover, such improvement can be further enhanced when the competing firms share their quality information upfront before making their disclosure decisions.
KW - Competitive environment
KW - Elation and disappointment
KW - Game theory
KW - Information disclosure
UR - http://www.scopus.com/inward/record.url?scp=85121861412&partnerID=8YFLogxK
U2 - 10.1016/j.omega.2021.102586
DO - 10.1016/j.omega.2021.102586
M3 - Journal article
AN - SCOPUS:85121861412
SN - 0305-0483
VL - 108
JO - Omega (United Kingdom)
JF - Omega (United Kingdom)
M1 - 102586
ER -