Keyphrases
China
100%
β-lactamase
100%
Escherichia Coli Isolates
100%
Food Animals
100%
Healthy Food
100%
CTX-M
100%
Conjugation
40%
Escherichia Coli
40%
Human Health
20%
Cattle
20%
Pulsed-field Gel Electrophoresis
20%
Extended-spectrum-lactamase
20%
Animal Origin
20%
Spacer Region
20%
Reduced Susceptibility
20%
Minimum Inhibitory Concentration
20%
CMY-2
20%
Poultry
20%
Cefepime
20%
Start Codon
20%
CTX-M-14
20%
ESBL Genes
20%
CTX-M-27
20%
BlaCTX-M
20%
ISEcp1
20%
Transconjugants
20%
Genetic Environment
20%
IncFII
20%
BlaCTX-M-65
20%
Replicon
20%
Environmental Analysis
20%
Phylogenetic Groups
20%
IncI1
20%
Commensal E. Coli
20%
ESBL-producing Enterobacteriaceae
20%
CTX-M-9
20%
IncFIB
20%
Clonal Diversity
20%
Insertion Sequence
20%
Inverted Repeats
20%
Plasmid Replicon Typing
20%
Inca
20%
IncN
20%
BlaCTX-M-55
20%
Biochemistry, Genetics and Molecular Biology
Prevalence
100%
Escherichia coli
100%
Replicon
66%
Inverted Repeat
33%
Insertion Sequence
33%
Genetics
33%
Commensal Escherichia Coli
33%
Plasmid
33%
Start Codon
33%
Cefotaxime
33%
Extended Spectrum Beta Lactamase Producing Enterobacteriaceae
33%
Minimum Inhibitory Concentration
33%
Pulsed-Field Gel Electrophoresis
33%
Immunology and Microbiology
Prevalence
100%
Escherichia coli
100%
Replicon
66%
Minimum Inhibitory Concentration
33%
Plasmid
33%
Commensal Escherichia Coli
33%
Extended Spectrum Beta Lactamase Producing Enterobacteriaceae
33%
Gene Insertion Sequence
33%
Start Codon
33%
Inverted Repeat
33%
Agricultural and Biological Sciences
Food Animals
100%
Escherichia coli
100%
Plasmid
25%
Pulsed-Field Gel Electrophoresis
25%
Pig
25%
Cefotaxime
25%
Animal-Based Food
25%
Start Codon
25%
Minimum Inhibitory Concentration
25%
Inverted Repeat
25%
Enterobacteriaceae
25%
Veterinary Science and Veterinary Medicine
Food Animal Veterinary Medicine
100%
Escherichia coli
100%
Prevalence
100%
Enterobacteriaceae
25%
Food Science
Escherichia coli
100%
Healthy Food
100%
Animal-Based Food
25%
Enterobacteriaceae
25%
Plasmid
25%