Ozone applications: From farm to fork and from A to Z

Yuk Sing Gilbert Chan

Research output: Journal article publicationJournal articleAcademic researchpeer-review

Abstract

Ozone is a strong oxidant and can be generated easily by simple machinery. In addition to its potent functions on microbial control, through innovative ideas and applied in better modes and doses, it can be used within our daily activities, and for a healthier life. This article summarizes novel applications of ozone in food science, from farm to fork levels (primary production, trading, transportation, retail, commercial and domestic processing), and compiled from A to Z for easier keyword search.
Original languageEnglish
Pages (from-to)189-197
Number of pages9
JournalProgress in Nutrition
Volume13
Issue number3
Publication statusPublished - 1 Nov 2011

Keywords

  • Agriculture
  • Antioxidant
  • Aquaculture
  • Oxidation
  • Ozone

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this