Nutritional evaluation of protein concentrates isolated from two red seaweeds: Hypnea charoides and Hypnea japonica in growing rats

Ka Hing Wong, Peter C.K. Cheung, Put O. Ang

Research output: Journal article publicationJournal articleAcademic researchpeer-review

13 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science

Agricultural and Biological Sciences