NaCl-promoted phase transition and glycosidic bond cleavage under microwave heating for energy-efficient biorefinery of rice starch

Iris K.M. Yu, Jiajun Fan, Vitaliy L. Budarin, Florent P. Bouxin, James H. Clark, Daniel C.W. Tsang

Research output: Journal article publication › Journal article › Academic research › peer-review

17 Citations (Scopus)

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Food Science