Making restaurant reviews useful and/or enjoyable? The impacts of temporal, explanatory, and sensory Cues.

Fang Meng; Hengyun Li; Chuhan (Renee) Wang; Zili Zhang

Making restaurant reviews useful and/or enjoyable? The impacts of temporal, explanatory, and sensory Cues.

Fang Meng, Hengyun Li, Chuhan (Renee) Wang, Zili Zhang

Research output: Unpublished conference presentation (presented paper, abstract, poster) › Conference presentation (not published in journal/proceeding/book) › Academic research › peer-review

Original language	English
Publication status	Published - 2018
Event	International conference on Tourism and Retail Management 2018 - , Macao Duration: 3 Dec 2018 → 4 Dec 2018

Conference

Conference	International conference on Tourism and Retail Management 2018
Country/Territory	Macao
Period	3/12/18 → 4/12/18

Cite this

@conference{e45ccb61db7e45d6903db463d953430f,

title = "Making restaurant reviews useful and/or enjoyable? The impacts of temporal, explanatory, and sensory Cues.",

author = "Fang Meng and Hengyun Li and Wang, {Chuhan (Renee)} and Zili Zhang",

year = "2018",

language = "English",

note = "International conference on Tourism and Retail Management 2018 ; Conference date: 03-12-2018 Through 04-12-2018",

}

Making restaurant reviews useful and/or enjoyable? The impacts of temporal, explanatory, and sensory Cues. / Meng, Fang; Li, Hengyun; Wang, Chuhan (Renee); Zhang, Zili.

2018. Paper presented at International conference on Tourism and Retail Management 2018, Macao.

Research output: Unpublished conference presentation (presented paper, abstract, poster) › Conference presentation (not published in journal/proceeding/book) › Academic research › peer-review

TY - CONF

T1 - Making restaurant reviews useful and/or enjoyable? The impacts of temporal, explanatory, and sensory Cues.

AU - Meng, Fang

AU - Li, Hengyun

AU - Wang, Chuhan (Renee)

AU - Zhang, Zili

PY - 2018

Y1 - 2018

M3 - Conference presentation (not published in journal/proceeding/book)

T2 - International conference on Tourism and Retail Management 2018

Y2 - 3 December 2018 through 4 December 2018

ER -