Keyphrases
Confidence Interval
100%
Hazard Ratio
100%
Osteoporosis
100%
Food Groups
100%
Cause-specific Mortality
100%
Joint Association
100%
Mortality Risk
77%
Soy Products
55%
Fungi
44%
Whole Grain
44%
Joint Effect
33%
Grain Legumes
33%
Low Risk
22%
Cancer Mortality
22%
Cardiovascular Disease
22%
Quantile G-computation
22%
Hong Kong Chinese
11%
Individual Contribution
11%
Green Vegetables
11%
Continuous Growth
11%
Relative Weighting
11%
Chinese Adults
11%
Legumes
11%
Cancer Risk
11%
Dietary Patterns
11%
Leafy Vegetables
11%
Sweet
11%
Cardiovascular Mortality
11%
All-cause Mortality
11%
Cardiovascular Risk
11%
Cox Proportional Hazards Model
11%
Machine Learning Approach
11%
Gender Analysis
11%
Cancer Hazard
11%
Product Risk
11%
Dark Green
11%
Sex-specific Association
11%
Joint Contribution
11%
Dietary Components
11%
Legume Intake
11%
Product Hazard
11%
Food Effect
11%
Dessert
11%
Food Science
Food Group
100%
Soy Product
71%
Soybean
71%
Grain Legume
42%
Cereal
14%
Leaf Vegetables
14%
Dessert
14%
Dietary Pattern
14%