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Isolation of carbapenem-resistant Pseudomonas spp. from food
Marcus Ho Yin Wong
, Edward Wai Chi Chan
,
Sheng Chen
The Hong Kong Polytechnic University
Research output
:
Journal article publication
›
Journal article
›
Academic research
›
peer-review
27
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Citations (Scopus)
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Keyphrases
Pseudomonas
100%
Carbapenem Resistance
100%
Multidrug-resistant Pseudomonas
100%
Overexpression
50%
Minimum Inhibitory Concentration
50%
Efflux System
50%
MDR-PA
50%
P. Putida
50%
Public Health Risk
25%
Clinical Setting
25%
Pseudomonas Putida
25%
Pork
25%
Chicken
25%
Pseudomonas Aeruginosa (P. aeruginosa)
25%
Chicken Samples
25%
Pork Samples
25%
Metallo-β-lactamase
25%
Meropenem
25%
Carbapenemase Genes
25%
Resistance Rate
25%
Carbapenemases
25%
Imipenem
25%
OprD Porin
25%
MexAB-OprM Efflux Pump
25%
Environmental Isolates
25%
Meropenem Resistance
25%
Pseudomonas Otitidis
25%
Resistance Mechanism
25%
Pharmacology, Toxicology and Pharmaceutical Science
Carbapenem
100%
Pseudomonas
100%
Carbapenem Resistance
80%
Pseudomonas aeruginosa
60%
Effusion
60%
Minimum Inhibitory Concentration
40%
Carbapenemase
40%
Meropenem
40%
Penicillinase
20%
Pseudomonas putida
20%
Imipenem
20%
Porin
20%
Food Science
Pork Samples
100%
Chicken Samples
100%
Public Health
100%
Immunology and Microbiology
Pseudomonas
100%
Pseudomonas aeruginosa
60%
Minimum Inhibitory Concentration
40%
Porin
20%
Pseudomonas putida
20%