Abstract
This study investigates how various types of food illustration advertisements (cartoon-executed versus normal) and promotional strategies (bundle versus percentage-off) affect consumer purchase intentions. Through four experiments, this study shows that aligning cartoon-executed (vs. normal) food illustration advertisements with bundle (vs. percentage-off) promotions can enhance consumer preferences (Study 1a) and increase the likelihood of food purchases (Study 1b), with affective (vs. cognitive) processing serving as a mediator (Study 2). In addition, we identified the moderating effect of the advertising language type (affective or cognitive) (Study 3). These findings contribute to the literature on advertising and promotion with practical insights for marketers on effective food promotion strategies.
| Original language | English |
|---|---|
| Article number | 104558 |
| Journal | International Journal of Hospitality Management |
| Volume | 134 |
| DOIs | |
| Publication status | Published - Apr 2026 |
Keywords
- Advertising language type
- Cartoon-executed illustrations
- Promotion types
- Purchase intention
ASJC Scopus subject areas
- Tourism, Leisure and Hospitality Management
- Strategy and Management
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