Is information asymmetry always detrimental to firm value? findings from the restaurant industry

Jaehee Gim, Soo Cheong (Shawn) Jang, Hugo Tang, Kyuwan Choi, Carl Behnke

Research output: Journal article publicationJournal articleAcademic researchpeer-review

5 Citations (Scopus)

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Economics, Econometrics and Finance

Social Sciences