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Iowa dietitians' attitudes toward and knowledge of genetically engineered and irradiated foods

Research output: Journal article publication › Journal article › Academic research › peer-review

Original languageEnglish
Pages (from-to)1331-1333
Number of pages3
JournalJournal of the American Dietetic Association
Volume98
Issue number11
DOIs
Publication statusPublished - 1 Jan 1998
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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