Iowa dietitians' attitudes toward and knowledge of genetically engineered and irradiated foods

Seung Hee Wie, Catherine H. Strohbehn, Cathy Hui-chun Hsu

Research output: Journal article publicationJournal articleAcademic researchpeer-review

11 Citations (Scopus)
Original languageEnglish
Pages (from-to)1331-1333
Number of pages3
JournalJournal of the American Dietetic Association
Volume98
Issue number11
DOIs
Publication statusPublished - 1 Jan 1998
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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