Agricultural and Biological Sciences
Ion Channel
50%
Taste
35%
Receptors
14%
Peptide
14%
Gramicidin
14%
Taste Receptor
14%
Detection
14%
Cells
14%
Measurement
7%
Nanopore
7%
Electronic Tongue
7%
Biological Sciences
7%
Biomimetics
7%
Chemistry
Ion Channels
100%
Peptide
14%
Lipid
14%
Sensor
14%
Microelectrodes
7%
Bilayer Membrane
7%
Electronic Tongue
7%
Potential
7%
Analytical Method
7%
Biochemistry, Genetics and Molecular Biology
Taste
35%
Cell Membrane
28%
Peptide
14%
Taste Receptor
14%
Gramicidin
14%
Lipid Bilayer
14%
Character
14%
Electric Potential
7%
Impedance
7%
Biomimetics
7%
Microelectrode
7%
Pharmacology, Toxicology and Pharmaceutical Science
Gramicidin
14%
Cell Receptor
7%
Membrane Receptor
7%
Chemical Engineering
Lipid
14%
Biomimetics
7%
Gas Fuel Measurement
7%