Investigation of the effects of the types of food waste utilized as carbon source on the molecular weight distributions and thermal properties of polyhydroxy-butyrate produced by two strains of microorganisms

Phoeby A.L. Wong, Man Ken Cheung, Wai Hung Lo, Hong Chua, Peter Hoi Fu Yu

Research output: Journal article publicationJournal articleAcademic researchpeer-review

7 Citations (Scopus)

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Keyphrases

Food Science

INIS

Agricultural and Biological Sciences