Investigation of the anti-diabetic effects of Chinese sweet tea leaf extract and its fermented product in vitro and in vivo

Research output: Chapter in book / Conference proceeding › Conference article published in proceeding or book › Academic research › peer-review

Original language	English
Title of host publication	Current Developments in Nutrition
Publication status	Accepted/In press - Jul 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inproceedings{542367a3a47541da82076fea2507a4d7,

title = "Investigation of the anti-diabetic effects of Chinese sweet tea leaf extract and its fermented product in vitro and in vivo",

author = "Danyue Zhao and Lee, \{Pui Kei\} and Ke Wang and Cheng, \{King Yip\}",

year = "2023",

month = jul,

language = "English",

booktitle = "Current Developments in Nutrition",

}

Research output: Chapter in book / Conference proceeding › Conference article published in proceeding or book › Academic research › peer-review