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Keyphrases
Bifidobacterium
100%
Soymilk Fermentation
100%
Tea Extract
100%
Phenolic Content
30%
Bifidobacterium Longum
30%
Tea Phenolics
30%
Phospholipids
20%
Gas Chromatography-mass Spectrometry
20%
Cell Integrity
20%
Green Tea Extract
20%
Black Tea Extract
20%
High-performance Thin-layer Chromatography (HPTLC)
20%
High Concentration
10%
Extraction Methods
10%
Flow Cytometry
10%
Bacterial Cells
10%
Soymilk
10%
Phosphatidylglycerol
10%
Membrane Lipids
10%
Minimum Inhibitory Concentration
10%
Relative Abundance
10%
Cell Population
10%
Fatty Acids
10%
Fluctuating Concentrations
10%
Fatty Acid Composition
10%
Fluorescence Probe
10%
Culturability
10%
Saturated Fatty Acids
10%
Phosphatidylcholine
10%
Bacterial Viability
10%
Longum
10%
Plate Count Method
10%
Densitometry
10%
Total Lipids
10%
Flow Cytometry Analysis
10%
Fermented Soybean
10%
Dose-dependent
10%
Staining Patterns
10%
Immunology and Microbiology
Bifidobacterium
100%
Bifidobacterium longum
75%
Thin-Layer Chromatography
50%
Gas Chromatography Mass Spectrometry
50%
Bacterial Cell
50%
Black Tea Extract
50%
Sinecatechins
50%
Fatty Acid
50%
High Performance Liquid Chromatography
25%
Staining
25%
Cell Population
25%
Cell Viability
25%
Lipid Composition
25%
Inhibitory Concentration
25%
Plate Count
25%
Bacterium
25%