Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption

Keyphrases

• Tourists 100%
• Perceived Benefits 100%
• Local Food 100%
• Local Food Consumption 100%
• Food Attributes 100%
• Hong Kong 40%
• Impact Performance 40%
• Impact-asymmetry Analysis 40%
• Impact Range Performance Analysis 40%
• Marketing Implications 20%
• International Tourists 20%
• Regression Analysis 20%
• Exploratory Factor Analysis 20%
• Quality Attributes 20%
• Behavioral Intention 20%
• Benefits Sought 20%
• Food Consumption 20%
• Emotional Benefits 20%
• Consumption Benefits 20%
• Dissatisfiers 20%
• Satisfiers 20%
• Destination Familiarity 20%
• Restaurant Performance 20%
• Epistemic Benefit 20%
• Food Quality Attributes 20%
• Two-component Domains 20%
• Food Tourists 20%

Food Science

• Local Food 100%
• Quality Attribute 14%
• Food Quality Attributes 14%