Influence of drying treatment on three Sargassum species 2. Protein extractability, in vitro protein digestibility and amino acid profile of protein concentrates

Ka Hing Wong, Peter Chikeung Cheung

Research output: Journal article publicationJournal articleAcademic researchpeer-review

70 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Influence of drying treatment on three Sargassum species 2. Protein extractability, in vitro protein digestibility and amino acid profile of protein concentrates'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences