Induction of osteoblastogenesis in preosteoblast MC3T3-E1 cells by novel selenium nanoparticles functionalized with mushroom polysaccharide protein complex via BMP signaling pathways

Ka Hing Wong; K.H. Luk

Induction of osteoblastogenesis in preosteoblast MC3T3-E1 cells by novel selenium nanoparticles functionalized with mushroom polysaccharide protein complex via BMP signaling pathways

Research output: Unpublished conference presentation (presented paper, abstract, poster) › Conference presentation (not published in journal/proceeding/book) › Academic research

Original language	English
Publication status	Published - 2015
Event	International Conference on Food Factors [ICoFF] - Duration: 1 Jan 2015 → …

Conference

Conference	International Conference on Food Factors [ICoFF]
Period	1/01/15 → …

Cite this

@conference{6b797fa4a3d64142a818c7b4238bedd5,

title = "Induction of osteoblastogenesis in preosteoblast MC3T3-E1 cells by novel selenium nanoparticles functionalized with mushroom polysaccharide protein complex via BMP signaling pathways",

author = "Wong, {Ka Hing} and K.H. Luk",

year = "2015",

language = "English",

note = "International Conference on Food Factors [ICoFF] ; Conference date: 01-01-2015",

}

Induction of osteoblastogenesis in preosteoblast MC3T3-E1 cells by novel selenium nanoparticles functionalized with mushroom polysaccharide protein complex via BMP signaling pathways. / Wong, Ka Hing; Luk, K.H.
2015. Paper presented at International Conference on Food Factors [ICoFF].

Research output: Unpublished conference presentation (presented paper, abstract, poster) › Conference presentation (not published in journal/proceeding/book) › Academic research

TY - CONF

T1 - Induction of osteoblastogenesis in preosteoblast MC3T3-E1 cells by novel selenium nanoparticles functionalized with mushroom polysaccharide protein complex via BMP signaling pathways

AU - Wong, Ka Hing

AU - Luk, K.H.

PY - 2015

Y1 - 2015

M3 - Conference presentation (not published in journal/proceeding/book)

T2 - International Conference on Food Factors [ICoFF]

Y2 - 1 January 2015

ER -