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Increase in the prevalence of hypertension among adults exposed to the Great Chinese Famine during early life

  • Lingli Liu
  • , Xianglong Xu
  • , Huan Zeng
  • , Yong Zhang
  • , Zumin Shi
  • , Fan Zhang
  • , Xianqing Cao
  • , Yaojie Xie
  • , Cesar Reis
  • , Yong Zhao

Research output: Journal article publicationJournal articleAcademic researchpeer-review

Abstract

Objective: This study aimed to assess the association between exposure to the Great Chinese Famine (1959-1961) during early life and hypertension in adulthood. Methods: From July to September 2009, 1224 eligible adults were recruited in a cross-sectional survey using a multi-stage stratified random sampling method in Chongqing China. A questionnaire was used to collect information of hypertension and sociodemographic factors. Participants were categorized as childhood, fetal, and none exposure to famine based on the date of birth. Results: Of the sample, 12.3% reported having hypertension. The prevalence of hypertension varied by famine status: 11.9% in childhood exposure, 16.1% in fetal exposure, and 10.2% in non-exposure group. After adjusting for sociodemographic and lifestyle factors, compared with non-exposure group, fetal exposure group had an increased likelihood of having hypertension with odds ratio of 1.79 (95%CI 1.13-2.84). Although there was no significant gender and famine interaction, the positive association between famine exposure and hypertension was stronger among women than men. Conclusion: Fetal exposure to the Chinese famine may be associated with an increased risk of arthritis in adulthood in women.
Original languageEnglish
JournalEnvironmental Health and Preventive Medicine
Volume22
Issue number1
DOIs
Publication statusPublished - 1 Jan 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Adulthood
  • Childhood
  • Chinese famine
  • Hypertension
  • Malnutrition

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

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