Incorporating the food and beverage experience in marketing tourism destinations : the cases of Hong Kong and Turkey

B. Okumus, Robert Douglas McKercher, F. Okumus

Research output: Unpublished conference presentation (presented paper, abstract, poster)Conference presentation (not published in journal/proceeding/book)Academic research

Original languageEnglish
Publication statusPublished - 2004
EventTourism : State of the Art II Conference -
Duration: 1 Jan 2004 → …


ConferenceTourism : State of the Art II Conference
Period1/01/04 → …

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