TY - JOUR
T1 - In male rats with concurrent iron and (n-3) fatty acid deficiency, provision of either iron or (n-3) fatty acids alone alters monoamine metabolism and exacerbates the cognitive deficits associated with combined deficiency
AU - Baumgartner, Jeannine
AU - Smuts, Cornelius M.
AU - Malan, Linda
AU - Arnold, Myrtha
AU - Yee, Kay Yan Benjamin
AU - Bianco, Laura E.
AU - Boekschoten, Mark V.
AU - Müller, Michael
AU - Langhans, Wolfgang
AU - Hurrell, Richard F.
AU - Zimmermann, Michael B.
PY - 2012/8/1
Y1 - 2012/8/1
N2 - Concurrent deficiencies of iron (Fe) (ID) and (n-3) fatty acids [(n-3)FAD)] in rats can alter brain monoamine pathways and impair learning and memory. We examined whether repletion with Fe and DHA/EPA, alone and in combination, corrects the deficits in brain monoamine activity (by measuring monoamines and related gene expression) and spatial working and reference memory [byMorris watermaze (MWM) testing] associated with deficiency. Using a 23 2 design, male rats with concurrent ID and (n-3) FAD [ID+(n-3)FAD] were fed an Fe+DHA/EPA, Fe+(n-3)FAD, ID+DHA/EPA, or ID+(n-3)FAD diet for 5 wk [postnatal d 56-91]. Biochemical measures and MWM performance after repletion were compared to age-matched control rats. The provision of Fe in combination with DHA/EPA synergistically increased Fe concentrations in the olfactory bulb (OB) (Fe x DHA/EPA interaction). Similarly, provision of DHA/EPA in combination with Fe resulted in higher brain DHA concentrations than provision of DHA alone in the frontal cortex (FC) and OB (P < 0.05). Dopamine (DA) receptor D1 was upregulated in the hippocampus of Fe+DHA/EPA rats (fold-change = 1.25; P < 0.05) and therewere significant Fe x DHA/EPA interactions on serotonin (5-HT) in the OBand on the DAmetabolite dihydroxyphenylacetic acid in the FC and striatum. Workingmemory performance was impaired in ID+DHA/EPA rats comparedwith controls (P < 0.05). In the referencememory task, Fe+DHA/EPA improved learning behavior, but Fe or DHA/EPA alone did not. These findings suggest that feeding either Fe or DHA/EPA alone to adult rats with both ID and (n-3)FAD affects the DA and 5-HT pathways differently than combined repletion and exacerbates the cognitive deficits associated with combined deficiency.
AB - Concurrent deficiencies of iron (Fe) (ID) and (n-3) fatty acids [(n-3)FAD)] in rats can alter brain monoamine pathways and impair learning and memory. We examined whether repletion with Fe and DHA/EPA, alone and in combination, corrects the deficits in brain monoamine activity (by measuring monoamines and related gene expression) and spatial working and reference memory [byMorris watermaze (MWM) testing] associated with deficiency. Using a 23 2 design, male rats with concurrent ID and (n-3) FAD [ID+(n-3)FAD] were fed an Fe+DHA/EPA, Fe+(n-3)FAD, ID+DHA/EPA, or ID+(n-3)FAD diet for 5 wk [postnatal d 56-91]. Biochemical measures and MWM performance after repletion were compared to age-matched control rats. The provision of Fe in combination with DHA/EPA synergistically increased Fe concentrations in the olfactory bulb (OB) (Fe x DHA/EPA interaction). Similarly, provision of DHA/EPA in combination with Fe resulted in higher brain DHA concentrations than provision of DHA alone in the frontal cortex (FC) and OB (P < 0.05). Dopamine (DA) receptor D1 was upregulated in the hippocampus of Fe+DHA/EPA rats (fold-change = 1.25; P < 0.05) and therewere significant Fe x DHA/EPA interactions on serotonin (5-HT) in the OBand on the DAmetabolite dihydroxyphenylacetic acid in the FC and striatum. Workingmemory performance was impaired in ID+DHA/EPA rats comparedwith controls (P < 0.05). In the referencememory task, Fe+DHA/EPA improved learning behavior, but Fe or DHA/EPA alone did not. These findings suggest that feeding either Fe or DHA/EPA alone to adult rats with both ID and (n-3)FAD affects the DA and 5-HT pathways differently than combined repletion and exacerbates the cognitive deficits associated with combined deficiency.
UR - http://www.scopus.com/inward/record.url?scp=84866271479&partnerID=8YFLogxK
U2 - 10.3945/jn.111.156299
DO - 10.3945/jn.111.156299
M3 - Journal article
C2 - 22739376
SN - 0022-3166
VL - 142
SP - 1472
EP - 1478
JO - Journal of Nutrition
JF - Journal of Nutrition
IS - 8
ER -