Identification of vegan restaurant customers’ experiences using text analysis

Mun Hyang Oh, Frank Badu-baiden, Seong Seop Kim

Research output: Chapter in book / Conference proceeding › Conference article published in proceeding or book › Academic research › peer-review

Original language	English
Title of host publication	APacCHRIE 2020 Conference
Pages	267-268
Publication status	Published - 27 Oct 2020
Event	2020 APacCHRIE Conference - Hong Kong, Hong Kong, China Duration: 27 Oct 2020 → 28 Oct 2020 https://www.apacchrie2020hk.com/

More information

@inproceedings{654f129ecf3c4d13bafd3be267a8ff11,

title = "Identification of vegan restaurant customers{\textquoteright} experiences using text analysis",

author = "Oh, {Mun Hyang} and Frank Badu-baiden and Kim, {Seong Seop}",

year = "2020",

month = oct,

day = "27",

language = "English",

pages = "267--268",

booktitle = "APacCHRIE 2020 Conference",

note = "2020 APacCHRIE Conference, 2020 APacCHRIE Conference ; Conference date: 27-10-2020 Through 28-10-2020",

url = "https://www.apacchrie2020hk.com/ ",

}

TY - GEN

T1 - Identification of vegan restaurant customers’ experiences using text analysis

AU - Oh, Mun Hyang

AU - Badu-baiden, Frank

AU - Kim, Seong Seop

PY - 2020/10/27

Y1 - 2020/10/27

M3 - Conference article published in proceeding or book

SP - 267

EP - 268

BT - APacCHRIE 2020 Conference

T2 - 2020 APacCHRIE Conference

Y2 - 27 October 2020 through 28 October 2020

ER -