Identification and characterization of active ingredients isolated from Sambucus Williamsii Hance for prevention and treatment of osteoporosis

H.H. Xiao; X.S. Yao; Man Sau Wong

Identification and characterization of active ingredients isolated from Sambucus Williamsii Hance for prevention and treatment of osteoporosis

H.H. Xiao, X.S. Yao, Man Sau Wong

Research output: Unpublished conference presentation (presented paper, abstract, poster) › Conference presentation (not published in journal/proceeding/book) › Academic research

Original language	English
Publication status	Published - 2008
Event	International Functional Food Symposium Health Benefits of Polyphenols - Duration: 1 Jan 2008 → …

Conference

Conference	International Functional Food Symposium Health Benefits of Polyphenols
Period	1/01/08 → …

Cite this

@conference{729ce8a22e74453d8c7db4dcab40589f,

title = "Identification and characterization of active ingredients isolated from Sambucus Williamsii Hance for prevention and treatment of osteoporosis",

author = "H.H. Xiao and X.S. Yao and Wong, {Man Sau}",

year = "2008",

language = "English",

note = "International Functional Food Symposium Health Benefits of Polyphenols ; Conference date: 01-01-2008",

}

Identification and characterization of active ingredients isolated from Sambucus Williamsii Hance for prevention and treatment of osteoporosis. / Xiao, H.H.; Yao, X.S.; Wong, Man Sau.
2008. Paper presented at International Functional Food Symposium Health Benefits of Polyphenols.

Research output: Unpublished conference presentation (presented paper, abstract, poster) › Conference presentation (not published in journal/proceeding/book) › Academic research

TY - CONF

T1 - Identification and characterization of active ingredients isolated from Sambucus Williamsii Hance for prevention and treatment of osteoporosis

AU - Xiao, H.H.

AU - Yao, X.S.

AU - Wong, Man Sau

PY - 2008

Y1 - 2008

M3 - Conference presentation (not published in journal/proceeding/book)

T2 - International Functional Food Symposium Health Benefits of Polyphenols

Y2 - 1 January 2008

ER -