How to develop hotel brand internalization among hotel employees

Research output: Chapter in book / Conference proceeding › Chapter in an edited book (as author) › Academic research › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	Handbook of Human Resource Management in the Tourism and Hospitality Industries
Publisher	Edward Elgar Publishing Ltd.
Pages	104-128
Number of pages	25
ISBN (Electronic)	9781786431370
ISBN (Print)	9781786431363
Publication status	Published - 26 Jan 2018

ASJC Scopus subject areas

@inbook{25bfa81ba87b4d04ac5c472eed70cb69,

title = "How to develop hotel brand internalization among hotel employees",

author = "Catherine Cheung and Tom Baum",

year = "2018",

month = jan,

day = "26",

language = "English",

isbn = "9781786431363",

pages = "104--128",

booktitle = "Handbook of Human Resource Management in the Tourism and Hospitality Industries",

publisher = "Edward Elgar Publishing Ltd.",

address = "United Kingdom",

}

TY - CHAP

T1 - How to develop hotel brand internalization among hotel employees

AU - Cheung, Catherine

AU - Baum, Tom

PY - 2018/1/26

Y1 - 2018/1/26

UR - https://www.scopus.com/pages/publications/85075697324

M3 - Chapter in an edited book (as author)

AN - SCOPUS:85075697324

SN - 9781786431363

SP - 104

EP - 128

BT - Handbook of Human Resource Management in the Tourism and Hospitality Industries

PB - Edward Elgar Publishing Ltd.

ER -