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How is Corporate Social Responsibility Perceived by Managers with Different Leadership Styles? The Case of Hotel Managers in Hong Kong

Research output: Journal article publicationJournal articleAcademic researchpeer-review

Abstract

The purpose of this study is to investigate how social responsibility is perceived by hotel managers in Hong Kong with different leadership orientations. The majority of the managers surveyed exercised a professional style with a touch of transformational leadership. The third most dominant style was an equal combination of the first two styles. Our findings show that disregard for corporate social responsibility issues is negatively correlated with the professional style with a touch of transformational leadership, and positively correlated with the bureaucratic style with a touch of Machiavellian leadership. Among all of the leadership styles, managers with the professional management style with a touch of the transformational style perceive corporate social responsibility issues to be most important. An important practical implication of this study is that the findings show the industry the type of leaders to choose when firms intend to pursue socially responsible activities.
Original languageEnglish
Pages (from-to)193-209
Number of pages17
JournalAsia Pacific Journal of Tourism Research
Volume17
Issue number2
DOIs
Publication statusPublished - 1 Apr 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • corporate social responsibility
  • Hong Kong
  • hotel managers
  • leadership styles

ASJC Scopus subject areas

  • Geography, Planning and Development
  • Tourism, Leisure and Hospitality Management

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