Hotel ICON, Hong Kong. In J. Kandampully and Solnet, D. (Eds.), Service Management Principles for Hospitality and Tourism (pp. 299-302). Kendall Hunt Publishing.

Seong Seop Kim

Hotel ICON, Hong Kong. In J. Kandampully and Solnet, D. (Eds.), Service Management Principles for Hospitality and Tourism (pp. 299-302). Kendall Hunt Publishing.

Seong Seop Kim

Research output: Chapter in book / Conference proceeding › Chapter in an edited book (as author) › Academic research

Original language	English
Title of host publication	Hotel ICON, Hong Kong. In J. Kandampully and Solnet, D. (Eds.), Service Management Principles for Hospitality and Tourism (pp. 299-302). Kendall Hunt Publishing.
Pages	299-302
Publication status	Published - 2015

Cite this

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title = "Hotel ICON, Hong Kong. In J. Kandampully and Solnet, D. (Eds.), Service Management Principles for Hospitality and Tourism (pp. 299-302). Kendall Hunt Publishing.",

author = "Kim, \{Seong Seop\}",

year = "2015",

language = "English",

pages = "299--302",

booktitle = "Hotel ICON, Hong Kong. In J. Kandampully and Solnet, D. (Eds.), Service Management Principles for Hospitality and Tourism (pp. 299-302). Kendall Hunt Publishing.",

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Hotel ICON, Hong Kong. In J. Kandampully and Solnet, D. (Eds.), Service Management Principles for Hospitality and Tourism (pp. 299-302). Kendall Hunt Publishing. / Kim, Seong Seop.
Hotel ICON, Hong Kong. In J. Kandampully and Solnet, D. (Eds.), Service Management Principles for Hospitality and Tourism (pp. 299-302). Kendall Hunt Publishing.. 2015. p. 299-302.

Research output: Chapter in book / Conference proceeding › Chapter in an edited book (as author) › Academic research

TY - CHAP

T1 - Hotel ICON, Hong Kong. In J. Kandampully and Solnet, D. (Eds.), Service Management Principles for Hospitality and Tourism (pp. 299-302). Kendall Hunt Publishing.

AU - Kim, Seong Seop

PY - 2015

Y1 - 2015

M3 - Chapter in an edited book (as author)

SP - 299

EP - 302

BT - Hotel ICON, Hong Kong. In J. Kandampully and Solnet, D. (Eds.), Service Management Principles for Hospitality and Tourism (pp. 299-302). Kendall Hunt Publishing.

ER -