Heat transfer performances of vertical rectangular fins protruding from rectangular bases: Effect of fin length

Chun Wah Leung; S. D. Probert; M. J. Shilston

doi:10.1016/0306-2619(86)90040-1

Heat transfer performances of vertical rectangular fins protruding from rectangular bases: Effect of fin length

Chun Wah Leung
, S. D. Probert
, M. J. Shilston

Research output: Journal article publication › Journal article › Academic research › peer-review

42 Citations (Scopus)

Abstract

The effects of increasing the fin length from 250 to 375 mm on (i) the steady-state rate of heat loss and (ii) the optimal uniform fin separation of vertical rectangular fins protruding from a horizontal or a vertical rectangular base, have been investigated experimentally. A constant base temperature, 40 (±0·3)°C above that of the ambient environment, was used.

Original language	English
Pages (from-to)	313-318
Number of pages	6
Journal	Applied Energy
Volume	22
Issue number	4
DOIs	https://doi.org/10.1016/0306-2619(86)90040-1
Publication status	Published - 1 Jan 1986
Externally published	Yes

ASJC Scopus subject areas

Civil and Structural Engineering
General Energy

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10.1016/0306-2619(86)90040-1

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title = "Heat transfer performances of vertical rectangular fins protruding from rectangular bases: Effect of fin length",

abstract = "The effects of increasing the fin length from 250 to 375 mm on (i) the steady-state rate of heat loss and (ii) the optimal uniform fin separation of vertical rectangular fins protruding from a horizontal or a vertical rectangular base, have been investigated experimentally. A constant base temperature, 40 (±0·3)°C above that of the ambient environment, was used.",

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AU - Leung, Chun Wah

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AU - Shilston, M. J.

PY - 1986/1/1

Y1 - 1986/1/1

N2 - The effects of increasing the fin length from 250 to 375 mm on (i) the steady-state rate of heat loss and (ii) the optimal uniform fin separation of vertical rectangular fins protruding from a horizontal or a vertical rectangular base, have been investigated experimentally. A constant base temperature, 40 (±0·3)°C above that of the ambient environment, was used.

AB - The effects of increasing the fin length from 250 to 375 mm on (i) the steady-state rate of heat loss and (ii) the optimal uniform fin separation of vertical rectangular fins protruding from a horizontal or a vertical rectangular base, have been investigated experimentally. A constant base temperature, 40 (±0·3)°C above that of the ambient environment, was used.

UR - https://www.scopus.com/pages/publications/0005069601

U2 - 10.1016/0306-2619(86)90040-1

DO - 10.1016/0306-2619(86)90040-1

M3 - Journal article

SN - 0306-2619

VL - 22

SP - 313

EP - 318

JO - Applied Energy

JF - Applied Energy

IS - 4

ER -

Heat transfer performances of vertical rectangular fins protruding from rectangular bases: Effect of fin length

Abstract

ASJC Scopus subject areas

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