Heat and mass transfer model of dielectric-material-assisted microwave freeze-drying of skim milk with hygroscopic effect

Keyphrases

• Heat Transfer Model 100%
• Heat Mass Transfer 100%
• Mass Transfer Model 100%
• Microwave Drying 100%
• Dielectric Materials 100%
• Skim Milk 100%
• Hygroscopic Behavior 100%
• Freeze-drying Process 40%
• Drying Time 20%
• Aqueous Solution 20%
• Finite Difference Solution 20%
• Porous Media 20%
• Mathematical Model 20%
• Temperature Concentration 20%
• Controlling Factors 20%
• Moving Boundary Problem 20%
• Silicon Carbide 20%
• Model Prediction 20%
• Drying Rate 20%
• Adsorption-desorption 20%
• Microwave Heating 20%
• Freeze-drying 20%
• Solid Content 20%
• Heat Transfer Mechanism 20%
• Ice Saturation 20%
• Typical Operating Conditions 20%
• Loss Factor 20%
• Saturation Concentration 20%
• Solid Products 20%
• Rate-controlling 20%
• Saturation Temperature 20%
• Vapor Concentration 20%
• Small Loss 20%

Food Science

• Skim Milk 100%
• Drying Time 50%
• Drying Rate 50%

Chemical Engineering

• Microwave Heating 100%
• Silicon Carbide 100%