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Handbook of food science, technology, and engineering. Volume 4

  • Y.H. Hui
  • , E. Castell-Perez
  • , L.M. Cunha
  • , I. Guerrero-Legarreta
  • , Hanhua Liang
  • , Y.M. Lo
  • , D.L. Marshall
  • , W.K. Nip
  • , F. Shahidi
  • , F. Sherkat
  • , R.J. Winger
  • , K.L. Yam

Research output: Authored / edited bookResearch book or monograph (as author)Academic research

Original languageEnglish
PublisherTaylor & Francis
ISBN (Print)0849398479, 0849398495
Publication statusPublished - 2006

Keywords

  • Food industry and trade -- Handbooks, manuals, etc.
  • Food -- Analysis -- Handbooks, manuals, etc.
  • Food -- Composition -- Handbooks, manuals, etc.

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